Before going to college the only way I really knew how to prepare coffee was just the regular automatic drip brewer with the pot. If I wanted anything else other than just a regular coffee at home I would just venture out to a Starbucks, Dunkin' Doughnuts, or a local coffee place. When I got to college and money got tighter, going out for coffee often was no longer a reality. So I figured that if I want a latte, an iced coffee, or a cappuccino it would be much easier, and more cost efficient, if I made it myself. After looking at some books and websites, and toying around with different things, I started to catch on how to make good coffee at home. I eventually got my grinder and French press and was able to make even better things; however I am still learning. I have reviewed a few things that you can read through so that if there is anything I am not really covering in my blogs or website, you can easily find what you are looking for.
The most valuable reading material that I have yet to come across is a book called "I Love Coffee: Over 100 Easy and Delicious Coffee Drinks" by Susan Zimmer. This book teaches you step by step how to make delicious drinks such as classics (such as a vanilla latte), holiday drinks (using things like peppermint and eggnog), and even some more unusual drinks (such as a Vietnamese Iced Coffee and a mocha with a twist of orange in it). Not only does this book cover different drinks, but it also covers different brewing methods, including ways to make things like a cappuccino without the big expensive equipment. It also teaches you about the different parts of things like an espresso maker and how to use them. Susan Zimmer doesn't just cover ways to make things based on her tastes, but she provides different ways to prepare her beverages to help suite your own personal taste.
Susan Zimmer, not only provides the basics, but she also goes in a little bit more depth in things such as latte art. If you have ever seen a latte with a leaf or heart shape inside of it, you know what I am talking about. Some other more advanced things she covers is the option to roast your own beans at home to create your very own fresh flavors. I really have no complaints about this book since it is extremely well rounded and a great wealth of information. So from the great colored pictures to her tips on everything to do with coffee, Susan Zimmer provides a great book for both newbies and coffee enthusiasts alike. So be sure to check this book out soon and I hope it will be as valuable to you as it is to me.
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